Chemical and Food

Hydrogen is a key intermediate component for the production of several chemical products and a key reactant in the food industry. It is employed to produce: • Ammonia • Methanol • Higher alcohols • Pharmaceuticals • Fat hydrogenation and other food applications All those processes have different hydrogen production scales ranging from several hundred thousands of Nm3/h to few Nm3/h. AccaGen hydrogen plants target the medium and small scale applications and offer reliable, self sufficient plants that require minimum training for operators and least maintenance.